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Attractively presented and nutritionally balanced meals are a feature of Minchinbury Community Hospital. A qualified dietitian is also available if you have any special dietary needs.

Minchinbury Community Hospital has a Food Safety Plan prepared in accordance with the NSW Food Authority, and have been allocated an A rating.

To ensure our menu is safe and hygienic there are certain high risk foods that will not be served, such as:

  • Foods containing raw or partially cooked eggs
  • Chilled seafood such as raw oysters, smoked or ready to eat salmon or ready to eat cooked prawns
  • Soft cheeses such as brie, camembert, fetta and blue vein
  • Pate, liverwurst or other meat spreads
  • Certain fresh produce that cannot be easily washed and sanitised

It is requested that visitors do not bring in the high risk foods outlined above.